- Heat up a frying pan, having the nuts in the pan - Shake for 30 seconds - Add the vanilla bean and sugar - turn down the heat to let it stand until the sugar begins to caramelise them - Sprinkle with cinnamon - make sure no sugar burns off. - Is finished when all the sugar is turned canadian tire store into caramel. - Remove canadian tire store the vanilla canadian tire store pod, make sure it's hot ... .. - Cool on baking paper. - Enjoyed.
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