Sunday, January 25, 2015

From the findings also direct, however, the phenomenon of poaching appears significantly down, than

Hunting kendals for traps and poachers. | Legal Intervention Group Onlus
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Fifteen volunteers of the League for the Abolition of Hunting - LAC led seventeenth anti-poaching campaign that resulted in the Cagliari, despite days of uncertain weather, the neutralization of more than 7000 traps for birds (latziteddus, exactly 2,047 laces nylon and horsehair positioned on the trees, 1,084 snares placed on the ground, over 4.000 armor metal "prepared for the positioning of the laces from tree), 2 networks for the trapping and well 81 traps for ungulates (sos cropos, cables 'Steel for the capture of deer and wild boar).
The campaign, which was in constant contact with the Forestry Department and supervisory environment and the contribution of the Legal Intervention Group non-profit organization, has seen, as usual, the participation of local and tenacious volunteers come from various parts of 'Italy with the 'aim to reclaim as many forests and areas of Mediterranean kendals from deadly traps set by poachers, to help the ongoing activities in the field of Forestry and environmental surveillance and other police forces.
Numerous areas jokes, dozens of trails, in the woods and Mediterranean spots Capoterra, Uta, Assemini, Santadi, Sarroch, particularly in areas of Gutturu Mannu, Monti Mannu, S'Arcu de su Schisorgiu, Poggio dei Pini, Rio S . Jerome, Monte Arcosu.
Were released from traps 1 Blue Tit (Cyanistes caeruleus) and 1 Firecrest (Regulus ignicapilla), while numerous small birds were found lifeless: 1 Blackbird (Turdus kendals merula), 1 Blue Tit (Cyanistes caeruleus), 5 Robins (Erithacus rubecola) , 11 Thrushes (Turdus philomelos), 1 Chaffinch (Fringilla coelebs).
All means prohibited for hunting and dead specimens of fauna recovered by volunteers kendals of the LAC have been delivered to the Forestry Corps and supervisory environment at the command station Capoterra such material evidence.
In some occasions, were found on the spot poachers, among which - along the provincial road n. 1 "Capoterra - Santadi" - RP, poacher already recipient of the prevention measure "expulsion order" and repeatedly reported to the judicial kendals authorities for environmental kendals offenses. Of its presence was promptly alerted to the activities pertaining to the Forest and Environmental Watch.
On the same days were carried out "visits" at the markets of Cagliari San Benedetto and Via Quirra, to check for mis-selling of birds from illegal activities, fortunately kendals without success.
Poaching is an 'illegal activity and destructive of the environment (an estimated one hundred poachers "fixed" + about two hundred "occasional" only in Capoterra). The turnover is sensitive dimensions: kendals just think that one griva (skewer 8 thrushes, de pillonis kendals de tàccula) costs the illegal market one hundred euro retail. However one of the main "users" end of poaching seem to be some well-known restaurants of Cagliari against kendals which appear necessary kendals unannounced inspections by law enforcement. Do not need to check, in the Christmas period, the public markets.
From the findings also direct, however, the phenomenon of poaching appears significantly down, thanks to the overall law enforcement efforts on the part of law enforcement and environmental organizations.
Poaching is, in fact, a misdemeanor offense punishable by law n. 157/1992, as amended by criminal sanctions (art. 30) and with administrative sanctions (art. 31), and by the Sardinia Regional Law n. 23/1998, as amended (Art. 74).
Andrea Cook, Eduardo Fourth and Maurizio Gatto, coordinators kendals of the campaign anti-poaching of LAC in this regard stated: "This year we are particularly pleased with the assistance provided to Forestry and Carabinieri fighting poaching every day, but we are convinced the need for a much stronger commitment to buyers and a significant strengthening of sanctions: seizure of the means used for poaching, including auto, inspections in restaurants and markets. The b

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